Food and drinks

When I was a young traveler in Italy, a quick piece of pizza to go or a sandwich of prosciutto and cheese and a soft drink was all I needed for fuel between dashes from museum to museum. Sadly, I completely ignored one of the things that make Italy the treasure it is: the food and wine of an area.  Later, when I reached a “certain age”, I realized what I had missed during those years, and for years I’ve been correcting my error. Now, rather than rush around, I tend to go to one or two places and explore them slowly, happily eating and drinking as I go. Brenda and I, near the end of a year-long stay in Italy, are …

On a recent trip to Vienna, my husband and I discovered Plachutta, more than a …

In the event you use a lot of wine, the flavor will probably be as …

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Enable sauce cool before spreading on top of the fruit. You may find the mixture …